Stuffed Biscuit Waffle

Biscuits stuffed with your favorite breakfast items.  Let's not forget to mention cook it on a waffle maker.

Stuffed Waffle Biscuit

Stuffed Waffle Biscuit 


  • Biscuit dough (or store bought biscuits)
  • Low sodium bacon (optional)
  • Smoked Ham (optional)
  • Eggs (or egg substitute)
  • Mild Cheddar Cheese, shredded (or non-dairy cheese)
  • Vegetables of choice, chopped finely (optional)
  • Syrup (or sweetener of choice)


  1. Grab a skillet and preheat it on medium low.
  2. Crack your eggs and whisk them up really good.
  3. Scramble the eggs until they are slightly moist. Remove from heat.
  4. Cook your bacon on a griddle (or skillet) until your desired crisp is reached.
  5. Wrap finished bacon in paper towel to remove any access greasiness.
  6. Once that is complete crumble the bacon pieces.
  7. Turn on your waffle iron to preheat and spray with coconut oil (or preferred oil).
  8. Spread biscuit wide enough to add ingredients in any order.  Be sure not to add too many as it will not cook properly.  Then add the top biscuit.
  9.  Place biscuit on your waffle iron and close it.  Be sure not to close too tightly.
  10. Let it cook for one minute then fully close the iron.  Let it cook for an additional two minutes.
  11. Remove from iron and repeat steps 8-11 again for the rest of your biscuits.
  12. Plate it and drizzle it with your favorite syrup (or sweetener).  We used that good ole' Steen syrup.  

***Optional:  Instead of syrup use your favorite jam or jelly.***

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