Smiley's Low-Carb Pizza
For the pizza crust, you will need:
1 8oz package non-fat or low-fat cream cheese, brought to room temperature
1 cup parmesan cheese – shredded or grated
9×13″ baking pan
cooking spray to coat pan
For the sauce, you will need:
1 6oz can tomato paste
1/2 cup sangria
1 1/2 tablespoons dried oregano
1 1/2 tablespoons dried basil
4 cloves of garlic, minced
Toppings of your choice.
Preheat oven to 350 degrees.
In a medium mixing bowl, combine the eggs, cream cheese and parmesan and mix well with a fork. Don't panic if the mix looks very wet and runny, it will firm up as it bakes.
Coat the baking pan with the cooking spray, then spread the mixture to cover the bottom of the pan.
Place pan on a rack in the middle of oven and bake for 30 minutes, or until crust is firm and lightly browned.
In a medium bowl, mix tomato paste, oregano, basil, and garlic, then add sangria to thin the mixture to a spreadable, but not too thick consistency. Adjust seasonings to taste.
Remove the pan from the oven when crust is lightly browned on top. Stand to cool for a few minutes. It is normal for the crust to shrink as it bakes.
Now change the oven temperature to 425 degrees.
Spread the sauce over the crust, then add toppings of your choice.
Place baking pan back into the oven and bake for about 15 minutes, until cheese is bubbling and it looks delicious. Remove from oven and let it stand for about 10 minutes, or until cool enough to eat.