Chicken Salad

Ingredients
3/4 pound(s) cooked skinless, boneless chicken breast(s), cut into bite-sized pieces
1/2 cup(s) uncooked celery, finely diced
2 Tbsp parsley, fresh, chopped
1 tsp fresh lemon juice
1/4 tsp black pepper, freshly ground
3 Tbsp Greek plain non-fat yogurt
1/4 cup(s) plain fat-free yogurt
2 tsp Dijon mustard
1 Tbsp apple cider vinegar
1/8 tsp table salt
2 Tbsp minced onion
1 cup(s) romaine lettuce
Instructions

Place all ingredients in a large bowl; mix until blended. Yields about 2/3 cup per serving.

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