Cake Surprise

The ingredients to this cake will shock you as they are healthier than your normal cake.  You will enjoy this cake with each bite for breakfast and/or dessert.  This recipe was inspired by Jason Vale's Strawberry Mangolicious Muffins.   


  • 2 cup of Oat Flour ***Don't have Oat flour? Take 100% Whole Grain Oats (or gluten free oats) and place them into a blender or food processor until it becomes flour consistency.***
  • 2/3 cup of honey (raw is healthier)
  • 4 tsp. of low sodium baking powder
  • 3/4 cup of almond milk
  • 1/3 cup of Pure canola oil
  • 2 egg whites
  • 1/2 cup of strawberry pulp (must make strawberry juice in a juicer first) 
  • 1/2 cup of papaya pulp (must make papaya juice in a juicer first)
  • 1/4 cup of strawberry juice
  • 1/4 cup of papaya juice
  • 1/2 tsp of salt


  1. Preheat oven to 350 degrees, and grease cake pan.
  2. Mix dry ingredients in a medium bowl; mix well. 
  3. In a small bowl combine honey, milk, oil, and egg whites. Stir well. 
  4. Once they are mixed well add it to the dry ingredients. until moist.
  5. Now slowly add the pulp and juice to the mixture.  Once all ingredients are combined pour into cake pan.
  6. Bake for 12-16 minutes or until the edges are golden brown.  Cool the cake before serving. 
  7. Vuala! 
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