Bring the creole dish to a breakfast table. This delicious Breakfast Jambalaya is a one of a kind.
Bring the creole dish to a breakfast table. This delicious Breakfast Jambalaya is a one of a kind. Try it and feel free to give me your feedback.
Country Crock - Light Margarine, 3 tsp
Onion - Raw, Chopped , 1/4 cup
Generic - Celery, Raw, Chopped (Correct), 0.33 cup (10grams)
Vegetable - Chopped Green Bell Pepper, 1/4 cup
Red Bell Pepper - Raw Chopped, 0.25 cup
Generic - Roma Tomato ~ Diced, 12 tsp
Broccoli - Raw, 0.25 cup, chopped
Swanson Unsalted Cooking Stock - Chicken (100% Natural No Msg Added), 240 mL ( 1 Cup)
Uncle Ben's - Natural Whole Grain Instant Brown Rice, 0.66 cup dry (About 1 cup cooked)
Spices - Basil, dried, 1 tsp, leaves
Spices - Garlic powder, 0.25 tsp
Spice - Black Pepper - Ground, 0.25 tsp
Tabasco - Original Hot Sauce, 1 tsp
Jennie-O - Breakfast Lover's Turkey Sausage, 4 oz
Eggs - White only, raw, 0.25 cup
Melt margarine in a large saucepan over medium heat. Stir in onion, celery, green & red pepper; cook until softened, about 5 minutes. Pour in diced tomatoes, broccoli, chicken broth, and rice; season with basil, garlic, pepper, and tabasco sauce. Bring to a boil over medium-high heat, then turn heat to medium-low, cover, and simmer until the rice is done, about 20 minutes.
Once the rice has cooked, stir in cooked turkey sausage. Simmer for a few minutes until heated through.